Pre-sliced Filet Mignon for cooking table-side on our granite rocks.
Pre-sliced Sashimi grade Ahi Tuna for cooking table-side on our granite rocks.
Deep fried, breaded avocado slices.
Thick and hearty twisted fries.
Our Twist fries with sliced Sirloin, garnished with fresh Chimichurri.
Large mushroom caps, battered and deep fried, topped with crispy bacon and colby jack cheese.
Add to ANY salad: Chicken $4 | Top Sirloin** $8 | Ahi Tuna** $6 | Salmon** $6
Crispy Romaine lettuce, shaved Parmesan and croutons with a creamy Caesar dressing.
Fresh Romaine lettuce, tomato, crumbled blue cheese, crispy bacon, hard boiled egg & avocado with a dressing of your choice.
Tomatoes, Mozzarella cheese, olive oil, garnished with a balsamic reduction and fresh basil.
An Iceberg lettuce wedge with tomato, crispy bacon, crumbled blue cheese, served with your choice of dressing.
Ask your server for today's soup options.
Served with an order of Twist Fries, Brussel Sprouts, or a cup of soup
Add: Bacon $1 | Avocado $1
1/2 lb burger with your choice of cheese, lettuce, tomato and pickles on a brioche bun.
Grilled Chicken breast, lettuce, tomato, and pickles on a brioche bun.
Sirloin Steak with a pepper & onion mix and provolone on a hoagie roll.
Grilled or crispy chicken, lettuce, tomato, cheese, ranch or Caesar dressing in a tortilla.
Bacon, lettuce, tomato, and garlic aioli on ciabatta.
Salmon fillet with lettuce, tomato, bacon, avocado, and garlic aioli on ciabatta.
Balsamic and garlic marinated portobello mushroom, tomato and dressed arugula on ciabatta.
Served with your choice of two sides. During lunch available with Twist Fries, Brussel Sprouts, or a cup of soup.
Sauteed Mushrooms $3 | Sauteed Onions $3 | Blue Cheese Crust $4
Brussel Sprouts | Broccolini | Twist Fries | Garlic Mashed Potatoes | Baked Potato
Make it loaded for $2
Make your side a Wedge salad for $3
A 6 oz, classic sirloin cut grilled to perfection.
A crowd favorite. 12 oz of excellent marbling and flavor throughout.
8 oz of our most tender cut. Available to be grilled in our kitchen or "On the Rock" for cooking table side.
A local favorite, providing the best of both worlds. 14 oz of bone-in New York Strip and Filet.
A pair of balsamic and garlic marinated portobello mushrooms, grilled until tender, topped with avocado chimichurri.
28 oz of bone-in heaven. Our signature bone-in style ribeye is delicious, visually stunning, and selfie worthy.
28 oz of bone-in heaven. Our signature bone-in style ribeye is delicious, visually stunning, and selfie worthy. (Served with 4 sides)
20 oz of deliciously moist and tender pork shank served with garlic mashed potatoes and choice of vegetable.
Sashimi grade Ahi Tuna available to be pan-seared in our kitchen or "On the Rock" for cooking table side.
A sweet and savory, pan seared, 8 oz, skinless, boneless filet.
A 10 oz, savory, bone-in chicken breast, seasoned, pan seared and then finished in the oven.
Available in Jr. Apprentice and Sr. Apprentice sizes!
All Apprentice meals come with Twist Fries, seasonal fruit, and a small drink.
Upgrade your small drink to a Jones Bottled Soda or a Finley Fizz for $1
2 or 4 piece Chicken strips prepared Grilled or Crispy.
Creamy Mac' n Cheese in a 4oz portion.
1 or 2 Hamburger Sliders topped with American cheese.
Bite sized pieces of Filet in either a 2 oz or 4 oz portion.
All steaks within The Forge Steakhouse are Certified Angus Beef. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please keep that in mind when ordering.** **Rare – very red, cool center | Medium rare – red, warm center | Medium – pink center Medium well – slightly pink | Well done – cooked through**